Beef Shaami Kebab

Beef Shaami Kebab
January 20, 2017 Syed Ariz Hussain

Beef Shaami Kebab

Prep Time Cooking Time Total Time
20 mins 20 mins 40 mins

Method :

Combine the meat, daal channa, whole garam masala, salt and 4 cups of water. Bring to the boil.

Now add talhar chili, red chili powder, ginger, garlic, onions and cumin seed. Cook on low heat until the meat and daal are tender.

If there’s any excess water, evaporate it by turning the heat up high. Turn out the mixture on a flat stone mortar and pound to a fine mixture.

Mix in the chopped onions, green chilies and fresh coriander. Shape into small round patties.

Lightly dip each patty into beaten egg. Fry to a deep golden brown.


Beef : 1 kg
Daal channa : 1/2 kg
Whole garam masala : 2 tsp
Red chili powder : 1 tbsp
Turmeric powder : 1/2 tsp
Salt : 1 ‘/2 tsp
Ginger paste : 1 tbsp
Garlic paste : 1 tbsp
Talhar chili, whole : 5
Cumin seed : 1 tbsp
Onions : 3, medium
Green chilies : 8
Fresh coriander : 3 bunches
Eva Cooking Oil : 1 cup