Behari Kabab

Behari Kabab
September 6, 2017

Behari Kabab

Prep Time Cooking Time Total Time
20 mins 10 mins 30 mins

Method :

In a mixing bowl mix all the ingredients except Eva cooking oil, green chilllies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands).

Sprinkle Eva cooking oil, green chillies and coriander from the top.

If you don’t have a BBQ grill at home, line a pan with aluminum foil and grease the foil with some Eva cooking oil. Put the marinated mixture in it and bake in preheated oven (160 degrees Celsius) for approximately 90 minutes.

If you have BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.



Boneless beef strips or chicken (breast strips) : 1 kg
Some Eva cooking oil : add taste
Papaya paste (green papaya paste)(with skin) : 1 cup
Fried onions : 1 ½ cup
Ginger garlic paste : 1 tbspns
Plain yogurt : 1 cup
vinegar : ¼ cup
Coriander powder : ¼ cup
Red chilli powder : 2 tbspns
Paprika : 1 tspn
Salt : to taste
Red chilli flakes : 1 tspn
Some carom seeds : :
Powder form preferred : 2 bay leaves
Black cumin : 1 tspn
Cumin powder : 1 tspn
Cardamom black (crushed) : 1
Green cardamom (crushed) : 1
Garam masala : ½ tspn
Green chillies sliced : 2

Comments (0)

Leave a reply

Your email address will not be published. Required fields are marked *