Egg Fried Rice

Egg Fried Rice
January 16, 2017 Syed Ariz Hussain

Egg Fried Rice

Prep Time Cooking Time Total Time
20 mins 20 mins 40 mins

Method :

Soak the rice in water for 1/2 hour. Bring a large pot of water to the boil. Add 1 tbsp salt and the soaked rice, stir frequently.

When just cooked, drain and rinse with cold water. The rice should not be completely tender because it will be fried for a few minutes too.

Heat oil in a separate pan and fry garlic for 1 minute. Add the carrots and rice. Cook on high heat for 2 minutes.

Sprinkle in the salt and spring onions. Cook for 1 minute, stirring briskly. Beat egg whites and stir into a separate pan.

Cook for 2 minutes. Mix the egg mixture into the rice. Stir and cook covered for 5 minutes.


Rice : 2 cups
Egg whites : from 6 eggs
Spring onions : 3, sliced
Carrots : 2, chopped
Salt : 1 1/2 tbsp
Garlic : 1 tbsp, chopped
Eva Cooking Oil : 6 tbsp