Green Masala Chops

Green Masala Chops
January 20, 2017 Syed Ariz Hussain

Green Masala Chops

Prep Time Cooking Time Total Time
30 mins 30 mins 60 mins

Method :

Heat oil in a pan. Add the onions and fry for 2 minutes. Add garlic and mutton chops and fry for 10 minutes.

Now add salt and 4 cups of water; bring to the boil. Add cumin seed and ginger and let cook covered for 45 minutes or until the meat is tender.

Remove the lid and turn the heat up high to let any remaining water evaporate.

Add the coriander, spin­ach, green chilies and curry leaves and cook on high heat for 5 minutes.

Add the lemon juice and serve.

Ingredients

Mutton chops : 1 kg
Fresh coriander : 1 bunch, chopped
Spinach : 1/2 bunch, chopped
Cumin seed : 1 tbsp, toasted and crushed
Green chilies : 8-10, sliced
Garlic : 1 tbsp, chopped
Ginger : 1 tbsp, chopped
Lemon juice : 2 tbsp
Curry leaves : 10 to 12
Salt : 1 tsp
Onion : 1, large
Eva Cooking Oil : 8 tbsp