Kachay Gosht Ki Biryani

Kachay Gosht Ki Biryani
January 16, 2017 Syed Ariz Hussain

Kachay Gosht Ki Biryani

Prep Time Cooking Time Total Time
30 mins 40 mins 70 mins

Method :

Heat the oil in a pan and fry onions until golden. Remove and set aside.

Mix the yogurt, ginger, garlic, 1 tsp salt, garam masala powder, red chili powder, lemon juice and fried onions into a marinade.

Coat the chicken with the mix and let it sit for 1 hour. Meanwhile, boil the rice in a pot of salted water until half-cooked.

Drain well and keep aside. Reheat the oil, add the marinated chicken, any remaining marinade, milk and kewra.

Cover with a layer of rice and sprinkle with yellow food coloring. Cover the pot and cook on high heat until the pot steams.

Reduce the heat, continue cooking on low heat for 1/2 hour. Before serving, sprinkle with a handful of mint.


Rice : 1/2 kg
Chicken : 1, cut into 12 pieces
Garlic paste : 1 tbsp
Ginger paste : 1 tbsp
Yogurt : 250 gms
Onions : 4, medium, sliced
Kewra : 6 tbsp
Salt : 1 tbsp
Fresh mint : ‘/3 bunch
Yellow food coloring : 1 pinch
Red chili powder : 3 tbsp
Garam masala powder : 2 tbsp
Nutmeg powder : 1 pinch
Lemon juice : 3 tbsp
Milk : 2 cups
Mace powder : 1 pinch
Eva Cooking Oil : 1/2 cup