|Prep Time||Cooking Time||Total Time|
|10 mins||5 mins||15 mins|
Mix flour and whole wheat flour with salt and knead well to make a smooth dough.
Leave it to rest for an hour. Divide the dough into 8 portions. Roll a portion out flat. Spread with 1 tsp oil and slice in half down the middle.
Tightly roll up the two halves of dough into cones. Twist each cone into a ball and roll it out again into a flat circle.
Heat 2 tbsp oil in a pan and fry the paratha on both sides.
|Whole wheat flour||:||1 1/2 cups|
|Salt||:||1 1/2 tsp|
|Eva Cooking Oil||:||1/2 cup|