|Prep Time||Cooking Time||Total Time|
|30 mins||20 mins||50 mins|
Lamb/Mutton Chops :
Marinate meat in garam masala, yogurt, and all other spices and vinegar for 8 hours.
Heat Eva Cooking oil and fry ginger, garlic and green chilli paste in it. Now add the marinated meat and let it cook on low heat for about an hour or when the meat is tender. It will not burn or stick to the bottom if you don’t cook it on low heat and use nonstick pan.
Now on high heat stir fry it until the chops are red and gives a roasted look. If you have BBQ grill at home, thread the meat on the skewers and cook
Heat the charcoal until its white. Place the foil on the top of roasted chops, pace the coal on it with the help of tongs and then drizzle some Eva Cooking oil on it and cover it with the lid.
|Mutton Chops (cutlets)||:||1 kg lamb|
|Salt||:||Salt to taste|
|Garlic Crushed||:||1 tbspns|
|Eva Cooking oil||:||4 tbspns|
|Green Chilli Crushed||:||1|
|Cracked Black Pepper||:||1 tspn|
|Red Chili Powder||:||1 tspn|
|Red Chilli Flakes||:||1 tspn|
|Carom Seeds||:||½ tspn|
|Garam Masala||:||1 tbspn|
|Cumin Seeds||:||½ tspn|
Combine all the ingredients given for garam masala in a spice grinder and grind to a coarse powder.
- 1 piece coal
- Some Eva Cooking oil
- 2 x 2 aluminum foil