|Prep Time||Cooking Time||Total Time|
|20 mins||20 mins||40 mins|
Combine the sugar and yeast with 1 cup water and leave in a warm place to rise.
In a large bowl, mix together egg, corn flour, whole wheat flour, and the activated yeast.
Knead to a smooth dough using warm water. Roll out small portions, sprinkle with water and then with choker.
Cook in a pan on medium heat for 8-10 minutes on each side. Serve with hummus.
|Whole wheat flour||:||1/2 kg|
|Yeast||:||1 1/2 tbsp|
|Salt||:||1 1/2 tsp|
|Corn flour||:||1 cup|
|Warm water||:||3 cups|