Reshmi Kebab

Reshmi Kebab
January 19, 2017 Syed Ariz Hussain

Reshmi Kebab

Prep Time Cooking Time Total Time
30 mins 30 mins 60 mins

Method :

Combine the boneless chicken, gram flour, ginger, garlic, green chilies, fresh coriander, milk powder, lemon, juice, breadcrumbs and butter in a chopper/blender and grind to a fine mince.

Refrigerate the mixture for 1 hour.

Press the chilled mixture onto barbecue skewers. Grill over a coal barbecue or bake in the oven at 200°C for 15 minutes.

When cooked, remove kebabs from skewers and smoke for a few minutes with coal to enhance flavor.

Ingredients

Chicken, boneless : 1/2 kg
Gram flour/ besan (roasted) : : 2 tbsp
Ginger paste : 1 tbsp
Garlic paste : 1 tbsp
Green chilies : 6
Fresh coriander : V3 bunch
Milk powder : 4 tbsp
Egg : 1
Lemon juice : 2 tbsp
Butter : 3 tbsp
Coconut : 3 tbsp, shredded
Breadcrumbs : 1/2 cup
Coal : 1 piece