Spicy Stuffed Fried Fish

Spicy Stuffed Fried Fish
January 20, 2017 Syed Ariz Hussain

Spicy Stuffed Fried Fish

Prep Time Cooking Time Total Time
20 mins 20 mins 40 mins

Method :

Cut fish lengthwise from center and divide into 2 pieces. Mix lemon juice, salt, turmeric, and garlic paste.

Coat fish with the mixture and marinate for 1/2 hour. Coat marinated fish with self-raising flour and deep fry. In a separate pan, heat 2 tbsp of oil and fry the garlic.

Add tamarind paste, cumin seed, talhar chili paste, red chili powder, carom seed and salt. Fry for 2 minutes.

Add two cups water, bring to the boil, and cook for 5 minutes. Add green chilies and fresh coriander.

Remove from heat. Lay a fillet of fish onto a plate and spoon the sauce mixture over it. Top with second fillet of fish.


Lemon juice : 2 tbsp
Fish : 1
Self-raising flour : 1/2 cup
Salt : 1 tsp
Turmeric : 1/2 tsp
Garlic paste : 1 tbsp
Tamarind paste : 1 cup
Fresh coriander : 1/2 bunch
Green chilies : 8
Talhar chili paste : 4 tbsp
Red chili powder : 2 tbsp
Carom seed : 1/2 tsp
Cumin seed : 1 tbsp
Eva Cooking Oil : to fry