209-Spinach with Lentils By Chef Mehboob
No ratings yet Spinach: 2 bunchesDaal channa: 2 cupsOnions: 2 large slicedGarlic paste: 1 tbspGinger paste: 1 tbspRed chili powder: 2 tbspTurmeric powder: 1/2 tspCumin seed: 2 tbspSalt: 1 tspTomatoes: 6 choppedEva Canola Oil: 1/3 cup
Recipe # 209