Whole wheat Multigrain Naan & Bread
|Prep Time||Cooking Time||Total Time|
|30 mins||20 mins||50 mins|
Mix the yeast with sugar and 1 cup water and leave in a warm place to activate.
Mix all the other ingredients in a large bowl and add the yeast mixture. Knead with warm water and leave in a warm place to rise.
Preheat the oven to 200°C and divide the dough into 1 kg pieces. Brush a bread pan with oil and place the dough inside.
Leave the dough to rise once more. When it has increased in size, bake in the oven for 30 minutes. Remove the pan from the oven, let cool, then remove the bread.
To make naans, roll out a small portion of dough into the shape of a naan. Place in a frying pan, sprinkle with water, then cover and cook for 10 minutes on both sides.
|Whole wheat flour||:||2 kgs|
|Self-raising flour||:||3 cups|
|Wheat fiber||:||2 cups|
|Salt||:||1 1/2 tsp|
|Warm water||:||500 ml|
|Sesame seed||:||1 cup|
|Pumpkin seed||:||1/2 cup|
|Flax seed||:||1/2 cup|
|Nigella seed||:||4 tbsp|
|Oats||:||1 1/2 cup|
|Black sesame seed||:||1/2 cup|
|Eva Cooking Oil||:||4 tbsp|