Whole wheat Multigrain Naan & Bread

Whole wheat Multigrain Naan & Bread
January 19, 2017 Syed Ariz Hussain

Whole wheat Multigrain Naan & Bread

Prep Time Cooking Time Total Time
30 mins 20 mins 50 mins

Method :

Mix the yeast with sugar and 1 cup water and leave in a warm place to activate.

Mix all the other ingredients in a large bowl and add the yeast mixture. Knead with warm water and leave in a warm place to rise.

Preheat the oven to 200°C and divide the dough into 1 kg pieces. Brush a bread pan with oil and place the dough inside.

Leave the dough to rise once more. When it has increased in size, bake in the oven for 30 minutes. Remove the pan from the oven, let cool, then remove the bread.

To make naans, roll out a small portion of dough into the shape of a naan. Place in a frying pan, sprinkle with water, then cover and cook for 10 minutes on both sides.

Ingredients

Whole wheat flour : 2 kgs
Self-raising flour : 3 cups
Wheat fiber : 2 cups
Salt : 1 1/2 tsp
Sugar : 1 tsp
Yeast : 4 tbsp
Warm water : 500 ml
Eggs : 4
Sesame seed : 1 cup
Pumpkin seed : 1/2 cup
Flax seed : 1/2 cup
Nigella seed : 4 tbsp
Oats : 1 1/2 cup
Black sesame seed : 1/2 cup
Eva Cooking Oil : 4 tbsp