Whole wheat Naan
|Prep Time||Cooking Time||Total Time|
|10 mins||5 mins||15 mins|
Combine sugar and yeast with 1 cup of water and leave in a warm place to activate.
When the yeast has activated, mix it with the whole wheat flour, choker, egg, salt and oil, and knead for 10 minutes to a smooth dough using warm water.
Set it aside to rise. When the dough has risen, divide into 6 portions. Roll out each portion lightly, brush with water and sprinkle with sesame seeds.
Either bake in the oven or cook in a pan for 15 minutes. Serve.
|Whole wheat flour||:||1/2 kg|
|Yeast||:||1 1/2 tbsp|
|Warm water||:||3 cups|
|Sesame seed||:||3 tbsp|
|Eva Cooking Oil||:||2 tbsp|