Heart in the Light Place
No Cholesterol. Great Taste.
Why Choose Eva?
Eva is Pakistan’s purest cooking oil, created to deliver premium nutrition, taste, and convenience. Sourced from the finest oil seeds around the world, Eva is refined using state-of-the-art European technology at a continuous refining plant that ensures every drop meets the highest purity standards.
Eva is also treated at Ultra High Temperature (UHT) under a carefully controlled system to ensure optimum purification, complete odor removal, and a longer shelf life – delivering exceptional quality and freshness in every use.
With the lowest saturated fat content in its class, Eva is cholesterol-free and rich in Omega-3 essential fatty acids – an essential nutrient not produced within the body and provided only through dietary intake – which helps maintain healthy cholesterol levels to support heart health.
Packaged in revolutionary easy-open tins and capped stand-up pouches, Eva brings unmatched convenience to modern kitchens while enhancing the natural aroma and taste of every dish, without overpowering delicate flavors.
Eva Cooking Oil
Eva Cooking Oil is a carefully crafted blend of canola and soybean or sunflower oils, designed to provide a balanced combination of unsaturated fats for everyday cooking. With its low saturated fat content and blend of polyunsaturated and monounsaturated fats, Eva Cooking Oil offers a wholesome choice for modern Pakistani kitchens. Its light texture and pleasant taste make it suitable for frying, sautéing, baking, and preparing traditional meals. Naturally cholesterol-free, it complements a balanced lifestyle while helping you enjoy delicious food without compromising on taste. From everyday breakfasts to family dinners, Eva Cooking Oil brings versatility, quality, and great taste to every meal.
Eva Canola Oil
Eva Canola Oil is a light and versatile cooking oil with a naturally low saturated fat content and a good balance of unsaturated fats. With only 7% saturated fat, it can be a suitable choice for people looking to make mindful choices about the fats they use in everyday cooking. Eva Canola Oil also contains Omega-3 essential fatty acids and has a mild, delicate taste that allows the natural flavors of ingredients to shine. Ideal for frying, baking, sautéing, and everyday meal preparation, it provides a smooth cooking experience. Eva Canola Oil combines nutritional value, versatility, and great taste for modern households.
Eva Sunflower Oil
Eva Sunflower Oil is a light cooking oil naturally rich in unsaturated fats and Vitamin E (alpha-tocopherol), an antioxidant that helps protect cells from oxidative stress. Its light texture and delicate flavor make it an excellent option for everyday cooking without overpowering the natural taste of your ingredients. Suitable for frying, sautéing, baking, and preparing a variety of traditional and contemporary dishes, Eva Sunflower Oil brings versatility to your kitchen. Its nutritional profile makes it a practical choice for balanced meal preparation. Whether you are cooking family favorites or trying new recipes, Eva Sunflower Oil delivers a light cooking experience with delicious results.
Eva VTF Banaspati
Eva VTF Banaspati is a virtually transfat-free banaspati developed as an alternative to conventional banaspati produced through partial hydrogenation. Trans fats are associated with increased LDL cholesterol and reduced HDL cholesterol, which can contribute to cardiovascular risk. Eva VTF Banaspati uses interesterification technology instead of partial hydrogenation, minimizing the formation of trans fats during production. The product is fortified with essential vitamins A, D, and E and is designed to deliver the rich taste and texture expected from banaspati. With its virtually transfat-free formulation and versatile performance, Eva VTF Banaspati is suitable for traditional Pakistani cooking, baking, frying, and everyday family meals.
