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Banaspati ghee is a common cooking fat used in Pakistani kitchens. It is traditionally used for preparing curries, parathas, halwa,

Sunflower oil is a popular choice for everyday cooking in Pakistan. Its light texture and mild taste make it suitable

Canola oil is a popular choice for everyday cooking in Pakistan. Its mild taste, light texture, and versatility make it

Cooking oil is a daily kitchen essential in Pakistan. From frying samosas and parathas to preparing curries, vegetables, and rice